Your Matcha Starter Kit: A Simple Guide to the Chawan, Chasen & Chashaku

Your Matcha Starter Kit: A Simple Guide to the Chawan, Chasen & Chashaku

Ready to make your own delicious matcha at home? It’s easier than you think! While you can mix matcha in any cup, having the right tools makes all the difference. They turn a simple drink into a calming ritual. Let's meet the three key players: the bowl, the whisk, and the scoop.

1.The Matcha Bowl (Chawan) - Your Stage

Your bowl is more than just a container; it's where the magic happens.

Why it's special:

A good matcha bowl is wide and deep, giving your whisk plenty of room to create that perfect, frothy foam.

How to Choose:

  • Shape Matters: Look for a "converging rim" – a bowl where the top curves slightly inwards. This smart design prevents splashes, makes foaming easier, and helps you use less powder.
  • Find the Right Size:

1.For most hands: 350-500ml is a comfortable, classic size.

2.Larger preference: 450-600ml is great if you prefer a bigger bowl.

3.Our Pick: TEANAGOO bowls are a versatile 500ml, a golden size that works for almost everyone.

  • Material: Ceramic or pottery are best. Pottery keeps your matcha warmer, while ceramic lets you see the beautiful green color better.
  • Want to dive deeper? Read our full guide: [How to Choose a Matcha Bowl: The Ultimate Guide to Shape, Size & Material]

2. The Bamboo Whisk (Chasen) - Your Magic Wand

This is the tool that creates the signature smooth, creamy foam on top of your matcha.
  • Why it's special: Its fine bamboo prongs mix air, water, and tea powder perfectly—something a regular whisk can't do.
  •  How to Use & Care:

1.First Use: Always soak the tip in warm water for 1 minute before your first use. This softens the bamboo and prevents breaking.

2. The Motion: Hold it loosely and move your wrist quickly back and forth in a "M" or "W" pattern (not circles!). In 15-30 seconds, you'll have beautiful foam.

3.Want to be a care expert? Check out our complete guide: [Is Your Chasen Thriving or Dying? The Ultimate Guide to Use & Care]

3.The Bamboo Scoop (Chashaku) - Your Measure of Precision

This elegant little spoon is your key to getting the perfect strength every time.

Why it's special:

 It's designed to measure the ideal amount of matcha powder. One level scoop is about one serving.

How to Use:

  • The Grip: Gently hold it with your fingers.
  • The Measure: Scoop up the powder and gently tap the side to level it off for a perfect dose. How They Work Together: The Simple Ritual

1.Warm Up: Pour hot water into your bowl to warm it and soften your whisk. Then pour the water out.

2. Add Matcha: Use your scoop to add 1.5-2 scoops of sifted matcha powder to the bowl.

3.Whisk: Add about 70-80ml of hot water (80°C is perfect). Use your whisk in that fast "M" motion until it's frothy.

4.Enjoy: Savor your perfect bowl of matcha!

Simple Q&A
  •  Q: Can I just use a kitchen whisk?

A: We don't recommend it. A metal whisk won't create the same fine, creamy foam and can scratch your bowl. The bamboo chasen is specially designed for this job.

  •  Q: How do I clean these tools?

 A: Simply rinse with warm water. Never use soap! Let your whisk dry upright in a holder.

Conclusion: Your Path to Peace in a Bowl

These three simple tools are your ticket to a better, more authentic matcha experience. They help you create not just a drink, but a moment of calm.

TEANAGOO - A Sanctuary in Your Teacup.

 

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2 comments

Hello friend, for all our TEANAGOO products there is a handbook in it. You can learn how to use the product in it. The big wooden scoop is for taking out matcha from bag to canister. And the “vase with a hole” is the whisk holder, where the matcha whisk placed for.

Alex

How do I use all these items? There is no instructions included with the Matcha Whisky set. What is the big wooden scoop for? What is the vase with a hole in the bottom for?

Zoe Pendergast

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