How to Store Matcha Powder: Keep It Fresh & Green
- Tins look beautiful on your shelf, which is great for gifting. They are sealed perfectly... until you open them for the first time. After that, the plastic lid alone isn't totally airtight, and it can get less sealed over time.
-
Resealable Bags (Our Top Pick!) are the real storage champions. You can squeeze out almost all the air before you seal them, which locks in freshness much better than a tin. For the freshest matcha every day, we strongly recommend buying high-quality matcha in small, resealable bags.
The 4 Golden Rules of Matcha Storage
1.Seal It Tight: Always, always close the bag or tin immediately after use. For tins, put the whole tin inside a large zipper bag for extra protection.
2.Keep It Dark: Store your matcha in a kitchen cupboard or pantry. Never leave it on the counter where light can reach it.
3.Keep It Cool & Dry: Keep it away from the stove, kettle, or sink. Never dip a wet spoon into the powder!
4.Love the Fridge (The Smart Way): If you won't finish your matcha within 1-2 weeks, the fridge is your best friend. But there's a trick to avoid moisture!
- Make sure your matcha bag or tin is tightly sealed.
- Place it in the fridge (not the freezer!).
- When you take it out, wait for it to come to room temperature before opening it. This stops condensation from making your matcha wet and clumpy.
Simple Q&A
- Q: How long does matcha last?
A: An unopened package can stay fresh for about 6-12 months. But once opened, try to finish it within 1-2 months for the best taste. This is why small bags are awesome.
- Q: How can I tell if my matcha has gone bad?
A: Trust your senses! If it looks dull and yellow, smells dusty instead of grassy, and tastes bitter, it's probably past its prime.
- Q: I live in a humid place. Help!
A: No problem! Just follow the "resealable bag + fridge" method. It's the best defense against moisture.
A Final Tip from TEANAGOO